Avocado hummus dip

Name: Avocado hummus dip
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (240 ml each) Chick peas; 1 Garlic clove; 1 small red chili pepper; 1 (approx. 300 g) Avocado; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Juice of 1 lime

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (240 ml each) Chick peas
1 Garlic clove
1 small red chili pepper
1 (approx. 300 g) Avocado
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Juice of 1 lime

Directions

1
Put the chickpeas in a sieve, rinse and drain well. Peel and roughly chop the garlic. Clean the chilli, cut lengthwise, wash and remove the seeds. Chop the pod finely. Halve the avocado and remove the seeds.
2
Remove the flesh from the skin. Cut the flesh into small cubes. Puree the chickpeas, garlic, chilli and avocado with a hand blender. Season to taste with salt, pepper and lime juice and chill.