Avocado-fennel-citrus salad
DIFFICULTY
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 small fennel bulb
- 1 Pamplemousse rose
- 1 Orange
- 1 TABLESPOON Lemon or lime juice
- 1-2 TEASPOONS liquid honey
- 1 pinch Salt
- 7-10 Tbsp white pepper from the mill
- 2 Chilean Hate Avocados
Directions
- 1
Clean the fennel, rinse and put some fennel green aside for garnishing. Cut the fennel into fine strips.
- 2
Peel the grapefruit and orange. Fillet the fruit over a small bowl, collecting the juice. Mix the juice with lemon or lime juice and honey. Season to taste with a pinch of salt and some freshly ground white pepper.
- 3
Cut the avocados in half and remove the seeds. Peel the halves and cut the flesh into thicker slices.
- 4
Arrange the prepared ingredients decoratively on a slightly deeper plate and sprinkle with marinade. Serve garnished with fennel green.
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