Autumnal red wine tray cake with lots of fruit

Name: Autumnal red wine tray cake with lots of fruit
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 500 g Plums; 4 (approx. 450 g) small apples; 2 (approx. 250 g) small pears; 200 g Butter or margarine; 200 g + 2 tablespoons sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 coated Tsp Cinnamon; 4 Eggs (size M); 300 g Flour; 1 TEASPOON Baking Powder; 100 ml Red wine; 120 g Cranberries; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Servings: 16

500 g Plums
4 (approx. 450 g) small apples
2 (approx. 250 g) small pears
200 g Butter or margarine
200 g + 2 tablespoons sugar
1 package Vanillin sugar
1 pinch Salt
1 coated Tsp Cinnamon
4 Eggs (size M)
300 g Flour
1 TEASPOON Baking Powder
100 ml Red wine
120 g Cranberries
7-10 Tbsp Icing sugar
baking paper

Directions

1
Washing fruit. Cut plums in half and stone them. Quarter apples and pears, cut out core. Cut the fruit quarters in half again and cut deep, close together. Cream fat, 200 g sugar and vanillin sugar. Add salt and cinnamon. Stir in eggs bit by bit.
2
Mix flour and baking powder. Alternately stir in with the red wine. Spread the dough on a baking tray (25 x 40 cm) lined with baking paper. Cover with prepared fruit. Sprinkle with cranberries and 2 tablespoons of sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Let cool and dust with icing sugar
3
Preparation time approx. 1 hour 20 minutes. 30 minutes waiting time