Asparagus and ham rolls au gratin

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cut the ends off the asparagus generously. Wash the asparagus, cover and cook for about 10 minutes in slightly salted boiling water.

2. 2

   Meanwhile grate the cheese roughly. Drain the asparagus, collect the asparagus water and measure 1/4 l

3. 3

   Put asparagus water and milk in a pot. Stir in sauce powder and bring to the boil

4. 4

   Wrap a slice of ham around 4-5 asparagus spears and place them in a greased casserole dish. Pour sauce over it and sprinkle with cheese

5. 5

   Bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C / gas: level 3) for approx. 15 minutes until golden brown. Garnish with chervil. Goes well with baguette

6. 6

   You do not need to peel green asparagus. Simply cut off the woody ends

Nutrition Facts

KCAL
420 kcal

CARBS
20 g

FATS
22 g

PROTEINS
33 g