Asian soup appointment

Name: Asian soup appointment
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Sweet peas; 1/2 red pepper; 200 g Chinese cabbage; 1 piece(s) (approx. 10 g) Ginger; 1/2 red chilli pepper; 5 Stem(s) Coriander; 50 g Glass noodles; 1-2 TABLESPOONS Lime juice; 4-6 Tbsp light soy sauce

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g Sweet peas
1/2 red pepper
200 g Chinese cabbage
1 piece(s) (approx. 10 g) Ginger
1/2 red chilli pepper
5 Stem(s) Coriander
50 g Glass noodles
1-2 TABLESPOONS Lime juice
4-6 Tbsp light soy sauce

Directions

1
Clean and wash the mangetouts, peppers and cabbage and cut them into thin strips. Peel ginger and chop finely. Clean, wash and cut chillies into fine rings. Wash coriander and shake dry.
2
Pour the pasta and prepared ingredients into a large bowl with a lid. Chill overnight.
3
During the lunch break, boil 300 ml of water in a kettle. Pour in the bowl over the pasta and vegetables. Let it swell for about 3 minutes. Press lime juice into it. Season to taste with soy sauce.