Asian sauerkraut with fried rice
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 200 g Basmati Rice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 500 g (580 ml) loose or 1 can of sauerkraut
- 3 Peppers (e.g. green, yellow and red)
- 3 Spring onions
- 50 g fresh ginger
- 3 TABLESPOONS Oil
- 3 TABLESPOONS Soy sauce
- 6 TABLESPOONS sweet-sour Asian sauce
- 1 TEASPOON Sambal Oelek
Directions
- 1
Add rice to 400 ml boiling salted water, cover and allow to swell at low heat for 15-20 minutes. Drain sauerkraut well.
- 2
Clean and wash the peppers and cut them into fine strips. Leek onions clean, wash and cut into pieces. Peel ginger and dice very finely.
- 3
Heat 1 tablespoon of oil in a wok or large frying pan. Sauté the bell peppers and spring onions briefly while stirring. Season with salt and pepper and remove.
- 4
Heat 2 tablespoons of oil in the frying fat. Stir-fry the rice for 3-4 minutes. Pluck the sauerkraut smaller, mix in and fry everything else for another 2-3 minutes. Fold in vegetables and ginger and heat up with them. Stir in soy and Asian sauce.
- 5
Season to taste with salt and Sambal Oelek.
More Delicious Recipes
