Asia fried rice with minced meat

Name: Asia fried rice with minced meat
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g frozen princess beans; 100 g shiitake mushrooms; 20 g unsalted peanut kernels; 1 TABLESPOON Oil; 150 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml Vegetable broth (instant); 2 TABLESPOONS asian sweet-sour sauce; 125 g pre-cooked long grain rice (2-minute rice); 1/4 chili pepper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g frozen princess beans
100 g shiitake mushrooms
20 g unsalted peanut kernels
1 TABLESPOON Oil
150 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml Vegetable broth (instant)
2 TABLESPOONS asian sweet-sour sauce
125 g pre-cooked long grain rice (2-minute rice)
1/4 chili pepper

Directions

1
Cook the beans in boiling water for about 5 minutes. Drain and let drain. Clean the shiitake mushrooms and remove the stalk. Roast peanuts in a pan without fat until golden brown, remove.
2
Heat the oil in a frying pan. Fry the minced meat until crumbly. Add the shiitake mushrooms and fry briefly. Season with salt and pepper. Deglaze with broth and sweet-sour sauce. Add rice and beans to the pan and fold in.
3
Simmer for 5 minutes. Fold in the peanuts. Core the chilli pepper and cut into fine rings. Garnish fried rice with chili.