Apricot-Grapefruit-Toffees

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Put the apricots in a bowl, pour grapefruit juice over them and let them stand for about 2 hours

2. 2

   Place the almonds on a baking tray lined with baking paper and roast in a preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: see manufacturer) for approx. 15 minutes. Take out, let it cool down a little and chop it into small pieces in the universal chopper. Mix apricots and juice in the chopper as well

3. 3

   Mix apricots, almonds and grated coconut. Fold the aluminium foil into a solid frame, press it to the inner edge of a square springform pan (24 cm x 24 cm) so that the corners are at right angles. Line the springform pan with baking paper. Pour the mixture into the tin (approx. 1 1/2 cm thick). Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for about 20 minutes. Remove the mould from the oven and cut into pieces (approx. 4 x 5 cm). Put back into the oven and bake for another 8-10 minutes. Take out and let cool down

4. 4

   waiting time approx. 1 3/4 hours

Nutrition Facts

KCAL
110 kcal

CARBS
10 g

FATS
6 g

PROTEINS
3 g