Apricot Charlotte

Name: Apricot Charlotte
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 4 Eggs (size M); 1 pinch Salt; 235 g Sugar; 1 package Vanillin sugar; 75 g Flour; 75 g Cornstarch; 1 coated Tsp Baking Powder; 350 ml Milk; 4 Egg yolk (size M); 1 package Pudding powder "Vanilla Flavor"; 400 g Whipped cream; 1 package Cream stabiliser; 300 g Apricot Jam; 8 sheets white gelatine; 3 can(s) (425 ml each) Apricots; 1 TEASPOON crushed pistachios; baking paper