Apple tart

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Knead the flour, 2-3 tablespoons of water, 1 pinch of salt and approx. 80 g butter to a shortcrust pastry and leave to rest in a cold place for 30 minutes.

2. 2

   In the meantime peel, core and slice the apples.

3. 3

   Roll out the dough flat with a rolling pin and place in a tart tin, leaving a rim.

4. 4

   Spread the apple slices on the dough, mix sugar and cinnamon and sprinkle over them, spread the remaining butter in flakes on top.

5. 5

   Bake at approx. 180 degrees top and bottom heat on the 2nd rack from below for 45-50 minutes.