Apple pancakes classic

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and quarter apples, remove the core and cut into small slices.

2. 2

   Put flour, sugar, eggs, salt & cinnamon in bowl and mix.

3. 3

   Add the milk and mix further (with a whisk). Add so much milk until the dough is liquid enough.

4. 4

   Heat some oil in a frying pan.

5. 5

   Meanwhile, stir apples into the dough.

6. 6

   When oil is hot enough, go down to medium heat and bake the dough in small cakes. Bake for 2-3 minutes on each side until the dough is golden brown.

7. 7

   For the next load, heat some oil again and bake as many cakes until the dough is gone.

8. 8

   Arrange the pancakes on a plate and sprinkle with a little icing sugar if necessary. Let the pancakes cool down for 15 minutes. Taste best fresh. A fine tomato or potato soup goes well with them. Bon appetit!