Apple Lard

Name: Apple Lard
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Onion; 2 little red apples; 250 g Lard; 50 g lean ham nuggets; 7-10 Tbsp Pepper; 75 ml Olive oil; 6 Stem(s) Marjoram

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Onion
2 little red apples
250 g Lard
50 g lean ham nuggets
7-10 Tbsp Pepper
75 ml Olive oil
6 Stem(s) Marjoram

Directions

1
Peel and finely chop the onion. Wash apples, grate them dry and cut them first into slices, then into small cubes. Heat 50 g lard in a pot. Sauté ham nuggets and onions for 1-2 minutes, then add the apples. Season with some pepper. After about 2 minutes, add the remaining lard and heat until the lard has dissolved.
2
Fill into a bowl and put it in a cool place, stirring every now and then. Stir olive oil into the lukewarm lard. Wash the marjoram, pluck dry and chop the leaves coarsely, except for a little to garnish. As soon as the lard is cold, add the marjoram and pour into glasses. Garnish with marjoram
3
1 1/2 hours waiting time