Apple cheesecake from the tray

Ingredients

Directions

1. 1

   Knead flour, 150 g sugar, vanilla sugar, salt, 1 egg and butter in flakes with the dough hooks of the hand mixer. Then work into crumbles with your hands. Grease the fat pan of the oven and dust with flour. Spread the crumble dough in it and press it to a flat bottom with your hands. Mix curd, mascarpone and 250 g sugar with the whisk of the hand mixer until smooth.

2. 2

   First stir in 7 eggs one after the other, then the pudding powder and set aside. Wash apples, remove core with an apple corer. Cut the apples into thin slices (works very well with a slicer), sprinkle with lemon juice. Pour the quark mixture onto the crumble base and smooth it down. Spread apples on top. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom shelf for 50-55 minutes. Stir the jelly until smooth and spread on the hot cake. Let cool on a cake rack. Cut into pieces and serve.

3. 3

   Spread apples on top. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom shelf for 50-55 minutes. Stir the jelly until smooth and spread on the hot cake. Let cool on a cake rack. Cut into pieces and serve. Serve with whipped cream sprinkled with roasted almond slivers

4. 4

   2 hours waiting time