Apple-caramel tart

Name: Apple-caramel tart
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 4 discs (à 50 g) frozen puff pastry; 7-10 Tbsp Flour; 2 medium-sized apples; 7-10 Tbsp a little + 2 tablespoons butter; 2 TABLESPOONS crushed almonds; 2 TABLESPOONS Sugar; 30 g Soft caramel sweets; 70 g Whipped cream

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

4 discs (à 50 g) frozen puff pastry
7-10 Tbsp Flour
2 medium-sized apples
7-10 Tbsp a little + 2 tablespoons butter
2 TABLESPOONS crushed almonds
2 TABLESPOONS Sugar
30 g Soft caramel sweets
70 g Whipped cream

Directions

1
Defrost puff pastry slices side by side on a floured work surface. Wash apples and cut them into thin slices.
2
Grease a springform pan (26 cm Ø) with some butter. Melt 2 tablespoons of butter. Place the slices of dough on top of each other and place them on a floured work surface.
3
roll out larger than the springform pan. Put it into the form and form a thick rim of about 1 cm.
4
First spread almonds and then the apple slices on the puff pastry base. Sprinkle the tart with liquid butter and sprinkle with sugar. In a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see
5
manufacturer) bake for about 40 minutes.
6
Remove the tart from the oven. Let it cool down. Slowly heat the candies with cream while stirring until they dissolve. Pour caramel over the apples.