Apple and oatmeal muffins

Name: Apple and oatmeal muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 240 ml Buttermilk; 170 g crunchy oats; 150 g Raisins; 240 g Wholemeal wheat flour; 3 TSP Baking Powder; 1 1/2 TSP. Cinnamon; 1/2 TEASPOON Salt; 2 Protein (size M); 3 TABLESPOONS Honey; 1 medium-sized apple, grated; 12 Paper baking cups

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

240 ml Buttermilk
170 g crunchy oats
150 g Raisins
240 g Wholemeal wheat flour
3 TSP Baking Powder
1 1/2 TSP. Cinnamon
1/2 TEASPOON Salt
2 Protein (size M)
3 TABLESPOONS Honey
1 medium-sized apple, grated
12 Paper baking cups

Directions

1
In a large bowl mix buttermilk, oat flakes and raisins. In a second bowl mix flour, baking powder, cinnamon and salt. Stir egg white and honey into the buttermilk-oatmeal mixture and then mix with the flour mixture. Peel the apple, grate from the core and fold in
2
Line the troughs of a muffin tin (12 troughs) with paper baking cups. Spread the dough into the baking cups. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Take out, let cool in the form for about 10 minutes. Take the muffins out of the tin and let them cool down on a cake rack