Aniseed cookies
DIFFICULTY
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 7-10 Tbsp For approx. 100 pieces
- 120 g Citation
- 1 kg Flour
- 4 TSP Cocoa powder
- 2 packages Baking Powder
- 4 TSP Gingerbread spice
- 2 TEASPOONS ground star anise
- 8 TABLESPOONS Honey
- 4 Eggs (size M)
- 300 g Sugar
- 500 g Butter
- 200 g white, dark and milk glaze
Directions
- 1
Chop the candied lemon peel very finely. Knead flour, cocoa, baking powder, gingerbread spice, aniseed, honey, eggs, sugar, butter and candied lemon peel into a smooth dough. Wrap in cling film and chill for about 30 minutes.
- 2
Roll out the dough and cut out cookies with various cutters. Place on three to four baking trays lined with baking paper. Bake one after the other in a preheated oven at 180 °C for about 10 minutes.
- 3
Let it cool down.
- 4
Melt glazes separately. Decorate cookies with them as desired. Leave to dry.
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