Almond milk rice with grapes

Name: Almond milk rice with grapes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 Vanilla pod; 3/4 l Milk; 150 g Rice Pudding; 1 pinch Salt; 3 tablespoons (30 g) Sugar; 200 g dark and light grapes; 7-10 Tbsp (e.g. seedless); 1-2 TABLESPOONS flaked almonds; 100 g Whipped cream

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1/2 Vanilla pod
3/4 l Milk
150 g Rice Pudding
1 pinch Salt
3 tablespoons (30 g) Sugar
200 g dark and light grapes
7-10 Tbsp (e.g. seedless)
1-2 TABLESPOONS flaked almonds
100 g Whipped cream

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp
2
Bring the milk, rice, lemon zest, salt, vanilla pod and pulp to the boil. Stir in sugar. Cover and allow to swell for approx. 30 minutes over a low heat. Stir more often
3
Remove the vanilla pod and lemon peel. Fill the rice into bowls and let it cool
4
Wash the grapes, dab dry and pluck from the stalks. Cut the grapes in half and possibly remove the seeds. Roast almonds in a pan without fat, remove and let them cool down
5
Whip the cream until stiff and fold into the rice pudding. Fold in one half of the grapes as well. Sprinkle rice with the remaining grapes and almond flakes