Almond-Florentine with chocolate

Name: Almond-Florentine with chocolate
Cook time: 50 min
Total time: 50 min
Yield: 60
Ingredients: 2 TABLESPOONS Butter; 250 g Whipped cream; 100 g Sugar; 100 g Honey; 400 g flaked almonds; 4 TABLESPOONS Flour; 200 g Dark chocolate coating; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 60

2 TABLESPOONS Butter
250 g Whipped cream
100 g Sugar
100 g Honey
400 g flaked almonds
4 TABLESPOONS Flour
200 g Dark chocolate coating
baking paper

Directions

1
Bring butter, cream, sugar and honey to the boil in a saucepan while stirring. Add almonds and simmer for about 2 minutes at low heat, stirring occasionally. Stir in flour. Let rest for about 15 minutes.
2
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line baking tray with baking paper. Pour the almond paste on top and smooth it down. Bake in a hot oven for 9-12 minutes.
3
Remove and allow to cool briefly. Cut the mixture into squares of approx. 4.5 x 4.5 cm and let them cool down on cake grids.
4
Coarsely chop the chocolate coating and melt in a hot water bath. Dip half of the almond squares into the chocolate coating and allow to dry. The Florentines keep for about 2 weeks in cookie tins between parchment paper.