Cut lemons into very thin slices. Dry on a grill in a preheated oven (electric cooker: 50 °C/ gas: stage 1) for approx. 2 hours (on the heater overnight). Break the cinnamon stick into small pieces. Mix tea, flower mixture, rose hips, lemon slices and cinnamon and seal well in portions. Store in a cool and dry place
2 hours waiting time