Adana Kebab on flat bread and salad

Name: Adana Kebab on flat bread and salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 discs Toast; 1 Onion; 5 green peppers; 500 g mixed minced meat; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 4 TABLESPOONS Oil; 4 Vine tomatoes; 150 g Rocket salad; 1 (approx. 450 g) Flatbread; 7-10 Tbsp Lemon wedges; 7-10 Tbsp wooden skewers

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 discs Toast
1 Onion
5 green peppers
500 g mixed minced meat
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
4 TABLESPOONS Oil
4 Vine tomatoes
150 g Rocket salad
1 (approx. 450 g) Flatbread
7-10 Tbsp Lemon wedges
7-10 Tbsp wooden skewers

Directions

1
Soak the toast in cold water. Peel onion and chop finely. Clean 1 pepperoni, slice lengthwise, wash and remove seeds. Chop the pods finely. Squeeze the toast, mix with minced meat, mustard, pepperoni and onion, season with salt, pepper and paprika
2
Form 12 small balls from the chopped mass. Put 3 of each ball on a skewer. Heat 2 tablespoons of oil in a pan. Fry the skewers for about 10 minutes, turning them over.
3
Wash the tomatoes and 4 peppers. Heat 2 tablespoons of oil in a large frying pan. Fry the tomatoes and peppers over a low to medium heat for approx. 8 minutes, turning them over
4
Clean, wash and cut the salad into strips. Cut flat bread into quarters and roast in a toaster. Cut a pocket in each bread corner, fill with salad and meatball skewers. Serve with pepperoni and tomato. Possibly add lemon wedges