Zwetschen-Prasselkuchen

Name: Zwetschen-Prasselkuchen
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 1.2 kg Plums; 500 g Flour; 250 g Butter or margarine; 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 1/4 TEASPOON Cinnamon; 1 Egg yolk (size M); 1 knife tip Baking Powder; 1 tin(s) (350 g) Plum jam; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

1.2 kg Plums
500 g Flour
250 g Butter or margarine
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
1/4 TEASPOON Cinnamon
1 Egg yolk (size M)
1 knife tip Baking Powder
1 tin(s) (350 g) Plum jam
7-10 Tbsp Grease

Directions

1
Wash the plums, drain, halve and stone them. For the crumbles, put flour, fat in flakes, sugar, salt, vanillin sugar, cinnamon, egg yolk, baking powder and 4 tablespoons of cold water in a large mixing bowl.
2
Mix with the dough hooks of the hand mixer. Then work into crumbles with your hands. Spread a good 2/3 of the crumbles onto a greased baking sheet
3
Carefully spread with plum jam. Spread the plums on top and sprinkle the remaining crumbles evenly over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes.
4
Remove from the oven, place on a cake rack and allow to cool.