Zucchini cinnamon cake (diabetics)

Name: Zucchini cinnamon cake (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 120 g Butter or margarine; 84 g Diabetic sweetness; 1 pinch Salt; 3 Eggs (size M); 135 g Flour; 100 g ground hazelnuts; 1/2 package Baking Powder; 1 TEASPOON Cinnamon; 125 g cleaned zucchini; 125 g cleaned and cored apple; 40 g Raisins; 300 g Double cream cream cheese; 200 g Whipped cream; 7-10 Tbsp pulp of 1 vanilla pod; 7-10 Tbsp grated peel and juice of 1 untreated lime; 7-10 Tbsp Grease; 40 g (20 g) apple pieces, 1 tablespoon raisins, strips of lime peel and cinnamon to decorate

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

120 g Butter or margarine
84 g Diabetic sweetness
1 pinch Salt
3 Eggs (size M)
135 g Flour
100 g ground hazelnuts
1/2 package Baking Powder
1 TEASPOON Cinnamon
125 g cleaned zucchini
125 g cleaned and cored apple
40 g Raisins
300 g Double cream cream cheese
200 g Whipped cream
7-10 Tbsp pulp of 1 vanilla pod
7-10 Tbsp grated peel and juice of 1 untreated lime
7-10 Tbsp Grease
40 g (20 g) apple pieces, 1 tablespoon raisins, strips of lime peel and cinnamon to decorate

Directions

1
. Cream fat, 60 g diabetic sweetener and salt. Stir in eggs one after the other. Mix flour, hazelnuts, baking powder and cinnamon and stir in portions. Wash and coarsely grate the zucchini.
2
Wash and dry the apples and grate them coarsely as well. Squeeze the zucchini and apple well and stir into the dough with the raisins. Grease a springform pan (24 cm Ø) well. Add the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Let it cool down and take it out of the tin. Whip cream cheese with cream, 24 g diabetic sweetness and vanilla pulp until stiff. Stir in lime zest and juice. Spread the cream cheese cream on the cake in waves.
3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Let it cool down and take it out of the tin. Whip cream cheese with cream, 24 g diabetic sweetness and vanilla pulp until stiff. Stir in lime zest and juice. Spread the cream cheese cream on the cake in waves. Decorate with apple pieces, raisins, lime peel strips and cinnamon
4
Waiting time approx. 1 hour / 1 1/2 BE