Zucchini cinnamon cake

Name: Zucchini cinnamon cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 125 g Butter or margarine; 150 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 150 g Flour; 100 g ground hazelnuts; 1/2 package Baking Powder; 1 TEASPOON Cinnamon; 1 (approx. 150 g) small zucchini; 1 (approx. 150 g) Apples; 50 g Raisins; 400 g Double cream cream cheese; 200 g Whipped cream; 1 package Cream stabiliser; 7-10 Tbsp grated peel and juice of 1 untreated lime; 7-10 Tbsp Fat and breadcrumbs; 7-10 Tbsp Apple pieces, raisins, lime peel strips and cinnamon

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

125 g Butter or margarine
150 g Sugar
2 packages Vanillin sugar
1 pinch Salt
3 Eggs (size M)
150 g Flour
100 g ground hazelnuts
1/2 package Baking Powder
1 TEASPOON Cinnamon
1 (approx. 150 g) small zucchini
1 (approx. 150 g) Apples
50 g Raisins
400 g Double cream cream cheese
200 g Whipped cream
1 package Cream stabiliser
7-10 Tbsp grated peel and juice of 1 untreated lime
7-10 Tbsp Fat and breadcrumbs
7-10 Tbsp Apple pieces, raisins, lime peel strips and cinnamon

Directions

1
Cream fat, 100 g sugar, 1 packet vanillin sugar and salt with the whisks of the hand mixer. Add the eggs one by one and stir in. Mix flour, hazelnuts, baking powder and cinnamon and stir in portions. Clean, wash and roughly grate the zucchini. Wash, dry and clean the apple and grate it coarsely.
2
Squeeze the zucchini and apple well, add to the dough with the raisins and stir in. Grease a springform pan (24 cm Ø) and sprinkle with breadcrumbs. Add the dough and smooth it down. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 35-40 minutes. Let it cool down on a cake rack and take it out of the tin. Whip cream cheese, cream, remaining sugar and vanillin sugar until stiff. At the same time, allow the cream setting agent to trickle in. Add the lime zest and juice and stir in. Spread the cream cheese cream on the cake in waves and decorate as desired with apple pieces, raisins, lime peel strips and cinnamon.
3
Let it cool down on a cake rack and take it out of the tin. Whip cream cheese, cream, remaining sugar and vanillin sugar until stiff. At the same time, allow the cream setting agent to trickle in. Add the lime zest and juice and stir in. Spread the cream cheese cream on the cake in waves and decorate as desired with apple pieces, raisins, lime peel strips and cinnamon. Results in about 16 pieces
4
waiting time approx. 2 hours