Zucchini apple pie

Name: Zucchini apple pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 200 g Butter or margarine; 175 g Sugar; 1 package Vanillin sugar; 4 eggs (size M); 400 g Flour; 1 package Baking Powder; 1 (approx. 200 g) Apples; 200 g Courgette; 7-10 Tbsp juice of 1/2 lemon; 150 g Icing sugar; 3-4 Tbsp apple juice; 7-10 Tbsp a few small apple slices; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

200 g Butter or margarine
175 g Sugar
1 package Vanillin sugar
4 eggs (size M)
400 g Flour
1 package Baking Powder
1 (approx. 200 g) Apples
200 g Courgette
7-10 Tbsp juice of 1/2 lemon
150 g Icing sugar
3-4 Tbsp apple juice
7-10 Tbsp a few small apple slices
7-10 Tbsp Fat and breadcrumbs

Directions

1
Cream fat, sugar and vanilla sugar. Stir in eggs bit by bit. Mix flour and baking powder and stir into the fat egg mixture. Wash the apple, dab dry, halve and remove the core. Clean and wash the zucchini. Grate both roughly, sprinkle with lemon juice and fold into the dough. Grease a box form (30 cm long) and sprinkle with breadcrumbs.
2
Fill in the dough and smooth it down. Bake in the preheated oven (electric oven: 175 °C/ ultralight: 150 °C/ gas: level 2) for 60-70 minutes. Take out the cake, let it cool down a little and turn it onto a kitchen grid. Let the cake cool down. Stir icing sugar and apple juice until smooth. Spread on the cake and let it get firm. Decorate with small apple slices
3
Waiting time approx. 1 hour