Yoghurt with raspberry jam, honey and hazelnut brittle

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
4 3
COOK TIME
2 mins
TOTAL TIME
2 mins

Ingredients

Servings: 1
  • 150 g Whole milk yoghurt
  • 1-2 TEASPOONS Raspberry Jam
  • 1-2 TEASPOONS Honey
  • 1 TEASPOON Hazelnut brittle

Directions

  1. 1

    Mix yoghurt, jam and honey, pour into a bowl and sprinkle with brittle.

Nutrition Facts

KCAL
170 kcal
CARBS
22 g
FATS
6 g
PROTEINS
6 g

Categories & Tags

Miscellaneous

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