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Yoghurt with raspberry jam, honey and hazelnut brittle
AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
4
3
COOK TIME
2 mins
TOTAL TIME
2 mins
Ingredients
Servings:
1
150 g Whole milk yoghurt
1-2 TEASPOONS Raspberry Jam
1-2 TEASPOONS Honey
1 TEASPOON Hazelnut brittle
Directions
1
Mix yoghurt, jam and honey, pour into a bowl and sprinkle with brittle.
Nutrition Facts
KCAL
170 kcal
CARBS
22 g
FATS
6 g
PROTEINS
6 g
Categories & Tags
Miscellaneous
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