Yoghurt with lemon curd, raisins, brown sugar and balm
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 2 stem(s) Lemon balm
- 150 g Whole milk yoghurt
- 1-2 TEASPOONS Lemon-Curd
- 1-2 TEASPOONS Raisins (Sultanas)
- 1 TEASPOON demerara sugar
Directions
- 1
Wash the lemon balm, shake dry, remove leaves except for something to decorate, pluck from the stalks and cut finely. Mix yoghurt, lemon curd, lemon balm, raisins and sugar, pour into a bowl and decorate with lemon balm.
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
20 g
20 g
FATS
7 g
7 g
PROTEINS
6 g
6 g