Yeast slices with gooseberries

Name: Yeast slices with gooseberries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 100 g Butter; 400 ml Milk; 1 cube (42 g) fresh yeast; 5 TABLESPOONS + 100 g sugar; 400 g Flour; 7-10 Tbsp Salt; 8 Eggs (size M); 300 g red and green gooseberries; 600 g Schmand; 1 package Vanillin sugar; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

100 g Butter
400 ml Milk
1 cube (42 g) fresh yeast
5 TABLESPOONS + 100 g sugar
400 g Flour
7-10 Tbsp Salt
8 Eggs (size M)
300 g red and green gooseberries
600 g Schmand
1 package Vanillin sugar
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Melt the butter. Add 200 ml of milk, warm up lukewarm. Mix yeast, 1 tablespoon sugar and 100 ml of the milk mixture. Mix flour, 1 pinch of salt and 100 g of sugar in a bowl and make a depression in the middle. Pour yeast milk into the hollow, mix with some flour from the rim and cover with flour. Cover and leave to rise for about 15 minutes
2
Add the rest of the milk mixture and 1 egg and knead to a smooth dough with the dough hooks of the hand mixer. Cover the dough and let it rise in a warm place for about 30 minutes
3
Wash the gooseberries, dab dry and clean. Mix sour cream, vanillin sugar, 7 eggs, pudding powder, 200 ml milk and 4 tbsp. sugar. Grease the oven pan (32 x 39 cm) and dust with flour. Roll out dough evenly on the fat pan. Cover and leave to rise for 10-15 minutes in a warm place
4
Spread gooseberries over the cake and pour the icing over it. Bake the cake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Remove the cake from the oven and let it cool down. Dust with icing sugar and cut into pieces
5
Waiting time approx. 1 hour