Yeast plucked bread with cinnamon

AUTHOR
Billie Wagner
DIFFICULTY
not easy
RATING
4.3 9
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 18
  • 500 g + some flour
  • 50 g + 150 g sugar
  • 1 package Vanilla sugar
  • 1 package (7 g) Dry yeast
  • 7-10 Tbsp Salt
  • 150 ml Milk
  • 50 g soft + some + 100 g soft butter
  • 2 Eggs (Gr. M)
  • 2 TEASPOONS ground cinnamon

Directions

  1. 1

    Mix 500 g flour, 50 g sugar, vanilla sugar, yeast and 1⁄2 tsp salt. Warm up the milk. Add 50 g butter and eggs to the flour mixture. Knead with the dough hooks of the mixer for about 8 minutes to a smooth, elastic dough.

  2. 2

    Cover and leave to rise in a warm place for about 1 hour.

  3. 3

    Grease the box form (approx. 1 3⁄4 l capacity; 30 cm long). Mix 150 g sugar with cinnamon. Knead the dough briefly, roll out just under 1 cm on a lightly floured work surface. Spread with 100 g butter and sprinkle with cinnamon sugar.

  4. 4

    Cut the dough into squares (à approx. 8 x 8 cm).

  5. 5

    Stack 5-6 dough squares on top of each other and place them vertically in the mould. Repeat the process until all squares are in the mould. Cover and leave to rise in a warm place for about 30 minutes.

  6. 6

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Bake bread in a hot oven for 30-40 minutes. Remove from the oven and leave to rest in the mould for approx. 30 minutes. Then carefully turn over and arrange.

Nutrition Facts

KCAL
230 kcal
CARBS
33 g
FATS
8 g
PROTEINS
4 g