Yeast cherry cake with glaze

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 4
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 18
  • 1 Bag of yeast dough guarantor
  • 375 g Flour
  • 250 g Sugar
  • 2 packages Vanillin sugar
  • 1 pinch Salt
  • 200 ml Milk
  • 75 g soft butter or margarine
  • 4 (à 720 ml, net weight 680 g, drained weight 370 g) Glasses of cherries
  • 750 g Low-fat curd
  • 500 g Schmand
  • 50 g Cornstarch
  • 10 Eggs (size M)
  • 3 TABLESPOONS Breadcrumbs
  • 2 packages red glaze
  • 7-10 Tbsp Meringue crumbs and mint
  • 7-10 Tbsp R

Directions

  1. 1

    Put the yeast dough guarantor and flour in a mixing bowl and mix well. Add 50 g sugar, 1 packet of vanillin sugar, salt, milk and fat. Mix with the dough hooks of the hand mixer for 2-3 minutes to a smooth dough. Pour the dough onto a greased, floured fat pan and roll out. Let rest for about 15 minutes. In the meantime, pour the cherries into a sieve, drain well and collect the juice.

  2. 2

    Mix quark, sour cream, 1 packet of vanilla sugar and 150 g sugar with the whisks of the hand mixer. Sift the starch on top and stir in. Add eggs and stir in. Sprinkle the base with breadcrumbs. Pour the curd cheese glaze onto the base and bake in a preheated oven (electric range: 175 °C/ convection oven: not suitable/ gas: level 2) for approx. 50 minutes. After about 25 minutes, spread half of the cherries evenly on top. Bake until the end. Remove from the oven and place on a grid. Spread the rest of the cherries evenly on top and let the cake cool down. Measure out 500 ml cherry juice. Mix cake glaze powder and 50 g sugar in a pot. Stir in the juice bit by bit, bring to the boil.

  3. 3

    Remove from the oven and place on a grid. Spread the rest of the cherries evenly on top and let the cake cool down. Measure out 500 ml cherry juice. Mix cake glaze powder and 50 g sugar in a pot. Stir in the juice bit by bit, bring to the boil. Spread the glaze evenly over the cherries with a tablespoon. Let it cool down. Cut into 18 pieces and serve decorated with meringue crumbs and mint as desired

Nutrition Facts

KCAL
430 kcal
CARBS
58 g
FATS
14 g
PROTEINS
14 g

Categories & Tags

Cakes & PastriesCakeCake

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