Woodruff flan with strawberry sauce

Ingredients

Directions

1. 1

   Wash the woodruff, dab dry and hang upside down in the white wine, except for something to decorate. Cover and let it stand for about 1 hour. Wash the strawberries, dab dry and, except for 4 pieces for decoration, clean them. Put the strawberries and 1 tablespoon of sugar into a mixing cup and puree. Soak the gelatine in cold water.

2. 2

   Remove woodruff from the wine and pour the wine through a fine sieve if necessary. Mix the wine, remaining sugar and liqueur. Squeeze the gelatine, dissolve it and stir into the wine. Put in a cool place. Whip cream until stiff. When the wine begins to gel, fold in the cream and distribute in 4 portion moulds (approx. 125 ml each). Place in a cool place for about 5 hours. Distribute strawberry sauce on 4 plates. Dip the moulds briefly in hot water and turn the flanges over onto the sauce.

3. 3

   Whip cream until stiff. When the wine begins to gel, fold in the cream and distribute in 4 portion moulds (approx. 125 ml each). Place in a cool place for about 5 hours. Distribute strawberry sauce on 4 plates. Dip the moulds briefly in hot water and turn the flanges over onto the sauce. Decorate with remaining strawberries and woodruff green