Winter apple cake

Name: Winter apple cake
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 175 g Flour; 60 g Sugar; 125 g Butter or margarine; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 3 Eggs (size M); 75 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 15 g Cocoa; 7-10 Tbsp powder; 50 g Flour; 25 g Cornstarch; 1 TEASPOON Baking Powder; 75 g Walnut kernels; 800 g sour apples; 2 TABLESPOONS Lemon juice; 400 ml apple juice; 100 g Sugar; 1 package Pudding Powder; 7-10 Tbsp "Vanilla flavored"; 7-10 Tbsp (for 1/2 l milk; to boil); 1/2 TEASPOON Cinnamon; 250 g Whipped cream; 1 package Vanillin sugar; 40 g Marzipan raw mass; 1 TEASPOON Icing sugar; 7-10 Tbsp red and yellow food colouring; 1 TABLESPOON Sugar; 7-10 Tbsp some pieces of cinnamon and apple kernels

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

175 g Flour
60 g Sugar
125 g Butter or margarine
7-10 Tbsp Flour
7-10 Tbsp Grease
3 Eggs (size M)
75 g Sugar
1 package Vanillin sugar
1 pinch Salt
15 g Cocoa
7-10 Tbsp powder
50 g Flour
25 g Cornstarch
1 TEASPOON Baking Powder
75 g Walnut kernels
800 g sour apples
2 TABLESPOONS Lemon juice
400 ml apple juice
100 g Sugar
1 package Pudding Powder
7-10 Tbsp "Vanilla flavored"
7-10 Tbsp (for 1/2 l milk; to boil)
1/2 TEASPOON Cinnamon
250 g Whipped cream
1 package Vanillin sugar
40 g Marzipan raw mass
1 TEASPOON Icing sugar
7-10 Tbsp red and yellow food colouring
1 TABLESPOON Sugar
7-10 Tbsp some pieces of cinnamon and apple kernels
7-10 Tbsp Cocoa

Directions

1
For the short pastry, put flour, sugar, cold fat in flakes and 2 tablespoons of cold water in a mixing bowl. Work through well with the dough hooks. With cool hands quickly knead to a smooth dough. Wrap in foil and put in a cool place for about 20 minutes. Then roll out on a lightly floured work surface in the size of a springform pan (26 cm Ø). Line the base with the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 ° C/ gas: level 3) for approx. 8 minutes
2
In the meantime, separate the eggs for the sponge cake. Beat the egg whites until stiff. Add sugar, vanilla sugar and salt. Stir in the egg yolks. Sift the cocoa, flour, starch and baking powder over the egg yolk and fold in
3
Coarsely chop the walnuts and sprinkle them on the short pastry. Fill with sponge mixture. Bake at the same heat for about 20 minutes. Let it cool down afterwards. Loosen the rim of the springform pan. Cut the sponge cake horizontally 1 time. Close the edge of the mould around the lower base again.
4
For the filling, peel and quarter apples, remove core. Dice the flesh and sprinkle with lemon juice. Stir 4 tablespoons apple juice, sugar and pudding powder until smooth. Boil up the rest of the apple juice. Bring the whisked pudding powder to the boil while stirring constantly. Fold in apple pieces. Season with cinnamon. Allow to cool slightly and, except for 3 tablespoons for decorating, fill the bottom sponge cake. Place the second sponge cake on top and refrigerate for about 3 hours
5
Loosen the edge of the springform pan shortly before serving. Whip cream and vanilla sugar until stiff. Spread the cake lid and the top edge of the cake thickly. Spread the rest of the apple compote on top. For decoration, knead marzipan and icing sugar and shape into apples. Carefully colour with food colouring. Roll in sugar and cut into slices. Cover the apple slices with small pieces of cinnamon and real apple seeds. Decorate the cake with them. Serve dusted with cocoa
6
Results in about 12 pieces
7
waiting time approx. 3 1/2 hours