Wine mousse cream with fruit

Name: Wine mousse cream with fruit
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 5 sheets white gelatine; 3 Eggs; 40 g Sugar; 1 pinch Salt; 2 TABLESPOONS Lemon juice; 200 ml Marsala (dessert wine); 100 g Whipped cream; 1 package Vanillin sugar; 1 Orange; 1 Kiwi; 100 g Raspberries; 7-10 Tbsp Mint

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

5 sheets white gelatine
3 Eggs
40 g Sugar
1 pinch Salt
2 TABLESPOONS Lemon juice
200 ml Marsala (dessert wine)
100 g Whipped cream
1 package Vanillin sugar
1 Orange
1 Kiwi
100 g Raspberries
7-10 Tbsp Mint

Directions

1
Soak gelatine in cold water. Separate eggs. Beat the egg yolks and 3 tablespoons of hot water with the whisk of the hand mixer until frothy. Add sugar and beat until creamy. Stir in salt, lemon juice and Marsala. Squeeze the gelatine, dissolve carefully and stir into the cream. Cool until the cream begins to set.
2
In the meantime, beat the cream and vanillin sugar and egg white separately until stiff. Carefully fold into the cream one after the other. Pour into dessert glasses and chill again. Peel and slice the orange and kiwi. Serve with the raspberries on the cream. Serve decorated with mint