Wine cream with pink biscuits

Name: Wine cream with pink biscuits
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 fresh eggs + 2 egg yolks (size M); 75 g sugar, grated rind and; 7-10 Tbsp juice of 1/2 untreated lemon; 100 ml dry white wine, 1 pinch of salt; 2 pink or light spoon biscuits (see right); 7-10 Tbsp Icing sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 fresh eggs + 2 egg yolks (size M)
75 g sugar, grated rind and
7-10 Tbsp juice of 1/2 untreated lemon
100 ml dry white wine, 1 pinch of salt
2 pink or light spoon biscuits (see right)
7-10 Tbsp Icing sugar

Directions

1
Separate 1 egg. Chill the egg white. Beat 1 egg, 3 egg yolks, sugar and lemon peel in a hot water bath with the whisk of the hand mixer for approx. 7 minutes until thick and creamy
2
Add the wine and lemon juice and continue beating until the volume has doubled. Then beat the cream in a cold water bath until cold
3
Beat 1 egg white and salt until stiff and carefully fold into the cream. Divide into 4 dessert bowls. Crumble the biscuits finely and sprinkle over them. Dust with icing sugar