Wholemeal noodles with mushroom and chanterelle sauce
DIFFICULTY
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 500 g Wholemeal noodles
- 1 Bowl of small champis
- 7-10 Tbsp approx. 250g chanterelles
- 1-2 Spring onions
- 1 large or 2 small tomatoes
- 1 Bottle of Rama-Cremafine "Mushrooms" or "Garlic
- 7-10 Tbsp Butter
- 7-10 Tbsp Parsley and parmesan
Directions
- 1
- Cook 500g wholemeal pasta until al dente.
- 2
Clean and possibly halve mushrooms, cut spring onions into rings, cut tomatoes into small cubes.
- 3
Melt spring onion rings in plenty of butter, add mushrooms and fry well, but do not let too much liquid evaporate, add tomatoes.
- 4
Season with salt and pepper.
- 5
Stir in Rama-Cremafine and let it reduce a little more.
- 6
Sprinkle with parsley and parmesan cheese to taste.
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