Wholemeal apple cake

Name: Wholemeal apple cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 350 g Wholemeal wheat flour; 1 1/2 packs Baking Powder; 250 g Sugar; 2 packages Vanillin sugar; 1-2 TEASPOONS Cinnamon; 6 Eggs (Gr. M); 1/4 l Oil; 60 g Walnuts or almonds; 3 large sour apples; 7-10 Tbsp Fat and breadcrumbs; 1 TABLESPOON Icing sugar; 7-10 Tbsp for ornament

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

350 g Wholemeal wheat flour
1 1/2 packs Baking Powder
250 g Sugar
2 packages Vanillin sugar
1-2 TEASPOONS Cinnamon
6 Eggs (Gr. M)
1/4 l Oil
60 g Walnuts or almonds
3 large sour apples
7-10 Tbsp Fat and breadcrumbs
1 TABLESPOON Icing sugar
7-10 Tbsp for ornament

Directions

1
Mix flour and baking powder. Add sugar, vanillin sugar, cinnamon, eggs and oil and mix briefly
2
Coarsely chop the walnuts. Peel, quarter and core apples and then cut them into small cubes. Fold nuts and apple cubes into the dough. Grease a springform pan with a tube bottom insert (26 cm Ø) and sprinkle with breadcrumbs. Fill in the dough and smooth it down
3
Bake in a hot oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for about 1 hour. Let it cool down. Dust with icing sugar. Serving with: tastes good whipped cream