Wholemeal apple cake

Name: Wholemeal apple cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 22
Ingredients: 60 g Walnut kernels; 330 g Wholemeal wheat flour; 1 package Baking Powder; 450 g Sugar; 1 package Vanillin sugar; 1/2 TEASPOON Cinnamon; 6 Eggs (size M); 240 ml Oil; 3 Apples; 1 TABLESPOON Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 22

60 g Walnut kernels
330 g Wholemeal wheat flour
1 package Baking Powder
450 g Sugar
1 package Vanillin sugar
1/2 TEASPOON Cinnamon
6 Eggs (size M)
240 ml Oil
3 Apples
1 TABLESPOON Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Grind the nuts. Mix flour and baking powder. Add sugar, vanillin sugar, cinnamon, eggs and oil and work into a smooth dough with the whisk of the hand mixer. Stir in nuts.
2
Wash, peel and quarter the apples and cut out the cores. Roughly dice the apple quarters and fold into the dough. Fill the dough into a greased springform pan (26 cm Ø) with breadcrumbs and a tube bottom insert.
3
Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for about 1 hour. Take the cake out of the oven and let it cool down a little on a grid. Remove from the mould, turn out and dust with icing sugar.