White chocolate yoghurt cream with raspberries
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 bar (100 g) of white chocolate
- 150 g Whole milk yoghurt
- 200 g Whipped cream
- 200 g Raspberries
- 7-10 Tbsp Mint leaves and chocolate flakes
Directions
- 1
Roughly chop the chocolate and melt over a warm water bath. Mix chocolate and yoghurt. Whip cream until creamy. Fold in chocolate yoghurt. Sort raspberries. Divide cream and raspberries between four dessert glasses. Decorate with mint leaves and chocolate flakes
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
21 g
21 g
FATS
25 g
25 g
PROTEINS
5 g
5 g