Whisky-caramel pudding

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1/2 l Milk
  • 6 TABLESPOONS Whisky
  • 1 package Pudding powder
  • 7-10 Tbsp "Vanilla" (for 1/2 l liquid;
  • 7-10 Tbsp for cooking)
  • 1 tablespoon (25 g) + 100 g sugar
  • 100 g Whipped cream
  • 1 package Vanillin sugar
  • 7-10 Tbsp Icing sugar and
  • 7-10 Tbsp Cocoa

Directions

  1. 1

    1/8 l milk, whisky, pudding powder and 25 g sugar stir until smooth

  2. 2

    Heat 3/8 l milk. In the meantime, melt 100 g sugar and 4 tbsp water in a pot until golden brown. Please do not stir! Then pour the hot milk into the caramel while stirring vigorously with a whisk and bring to the boil. Stir in the pudding powder. Bring to the boil again briefly. Pull the pot off the stove

  3. 3

    Pour the pudding into a bowl and let it cool down. Just before serving, whip cream and vanilla sugar until semi-stiff. Pour onto the pudding. Dust with icing sugar and cocoa

Nutrition Facts

KCAL
360 kcal
CARBS
48 g
FATS
15 g
PROTEINS
5 g

Categories & Tags

Dessert

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