Watermelon and prosecco biscuit roll (diabetics)

Ingredients

Directions

1. 1

   Separate the eggs, put 2 extra egg whites in a mixing bowl and chill. Beat 4 egg whites until stiff, while pouring in 75 g diabetic sweetener. Stir in the egg yolks one after the other. Mix flour and baking powder, sieve onto the egg mixture and fold in. Spread the mixture on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 10-12 minutes. Turn out the finished sponge cake onto a damp tea towel. Peel off the baking parchment, fold the damp cloth over the edges of the dough. Let it cool down. Soak the gelatine in cold water. Coarsely dice 250 g g galia melon and puree. Cut 125 g each of the galia and watermelon into small cubes and let them drip off a little on kitchen paper. Stir 50 g diabetic sweetness, 150 ml iced tea, lemon juice and zest into the pureed melon. Squeeze out the gelatine, dissolve and mix with the remaining iced tea. Stir the gelatine into the melon mass. Chill for about 15 minutes. Whip 200 g cream until stiff. Beat the egg whites until stiff. Fold the cream first, then the beaten egg white into the cream. Refrigerate for another 5-10 minutes. Spread the cream on the sponge cake, leaving a rim about 4 cm wide. Sprinkle melon cubes on the cream. Roll up the sponge cake. Cover with a damp cloth and chill for about 4 hours. To decorate, cut 75 g each of galia and watermelon into small triangles. Whip 150 g cream until stiff and place in a piping bag with a large perforated spout. If necessary, sprinkle some diabetic sweetener on the roll and cut into pieces. Decorate with 1 cream tuff and melon corners

2. 2

   4 1/4 hours waiting time / 2 BE

3. 3

   You're not diabetic?

4. 4

   For the sponge cake instead of sweetness take 100 g sugar and 1 packet of vanillin sugar, prepare the melon cream with 75 g sugar. You can replace the iced tea with the same amount of "normal" iced tea or Prosecco. Finally, dust the pieces with icing sugar if necessary