Walnut honey butter cake

Name: Walnut honey butter cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 100 g + 1 tsp butter; 125 ml Milk; 1 package Dry yeast; 250 g Flour; 120 g Sugar; 1 pinch Salt; 2 packages Vanillin sugar; 1 egg (size M); 200 g Walnut kernels; 3 TABLESPOONS liquid light honey; 500 g + 1 apple; 1 package Pudding powder "Vanilla Flavor"; 300 ml apple juice; 2 TEASPOONS Lemon juice; 50 g Raisins; 1 package Cream stabiliser; 250 g Whipped cream; 7-10 Tbsp Fat and flour