Walnut cashew baguette

Ingredients

Directions

1. 1

   Roughly chop the nuts. Dissolve yeast in 350 ml water. Mix flour and 1 teaspoon salt, add to the yeast water and work into a smooth dough with the dough hooks of the hand mixer. Add nuts and briefly fold in. Cover the dough and let it rise in a warm place for about 1 hour

2. 2

   Cut the dough in half and form it into 2 baguette loaves with well floured hands on a floured work surface. Place them side by side on a baking tray lined with baking paper2 . Leave to rise for a further 45 minutes. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 20 minutes.

3. 3

   Let the finished breads cool down. Cut the breads into pieces and slice them open. Cover with butter, cheese, tomatoes and cucumber slices to taste

4. 4

   waiting time approx. 1 3/4 hours