Walnut and orange marble cake

Ingredients

Directions

1. 1

   Grind the walnuts, coarsely chop the pastry, finely grate the chocolate. Cream eggs, 200 g sugar and vanillin sugar. Add advocaat and oil and stir in. Mix flour, baking powder and walnuts, stir in. Fold the pastry into one half of the dough and fill into a greased, breadcrumbed cupcake tin (2.5 litres capacity).

2. 2

   Sift cocoa onto the remaining dough, add chocolate and stir in. Pour the dough onto the light-coloured half of the dough. Fold in spirally with a fork. Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Wash the orange and rub dry. Peel the orange peel in fine strips and mix with 1 tablespoon of sugar. Halve the orange and squeeze the juice. Let the cake cool down a bit, turn out of the tin, sprinkle with 3 tablespoons of orange juice and let it cool down completely. Cut the candied orange into slices.

3. 3

   Wash the orange and rub dry. Peel the orange peel in fine strips and mix with 1 tablespoon of sugar. Halve the orange and squeeze the juice. Let the cake cool down a bit, turn out of the tin, sprinkle with 3 tablespoons of orange juice and let it cool down completely. Cut the candied orange into slices. Decorate the cake with the slices, orange pastry and sugared orange peel