Waffles with Tiramisu cream

Ingredients

Directions

1. 1

   Put 4 Amarettini aside for decoration. Coarsely grind the remaining Amarettini in the universal chopper. Cream fat and 75 g sugar. Stir in the eggs bit by bit. Stir in milk, amarettini, lemon juice, flour and baking powder. Cover the dough and let it rest for about 30 minutes.

2. 2

   In the meantime warm up 1 tablespoon of mascarpone in a small pot. Add espresso powder and dissolve while stirring. Mix the rest of the mascarpone and 1 tablespoon of sugar. Fold in the espresso-mascarpone mass. Pour the mixture into a bowl and chill for about 15 minutes. Wash and clean the strawberries. Cut 4 strawberries lengthwise into slices and put aside for decoration. Cut remaining strawberries into small cubes. Preheat waffle iron and grease lightly. Bake approx. 4 double waffles one after the other until golden brown, let them cool down on a cake rack. Whip the cream until stiff and fold into the mascarpone cream with the strawberry cubes. Season the cream to taste with liqueur.

3. 3

   Cut remaining strawberries into small cubes. Preheat waffle iron and grease lightly. Bake approx. 4 double waffles one after the other until golden brown, let them cool down on a cake rack. Whip the cream until stiff and fold into the mascarpone cream with the strawberry cubes. Season the cream to taste with liqueur. Arrange waffles and cream on plates. Dust cream with cocoa. Decorate with strawberry slices and Amarettini