Waffles with rum-plum compote

Name: Waffles with rum-plum compote
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1 glass (720 ml) Plums; 1 package Sauce powder "Vanilla flavor; 150 g Sugar; 1-2 (approx. 4 cm long) Cinnamon sticks; 3 TABLESPOONS Rum; 200 g Butter or margarine; 1 package Vanillin sugar; 7-10 Tbsp Salt; 1 TEASPOON ground cinnamon; 3 Eggs (size M); 250 g Flour; 1 TEASPOON Baking Powder; 75 g crushed almonds; 100 ml Milk; 7-10 Tbsp Oil; 7-10 Tbsp Cinnamon

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

1 glass (720 ml) Plums
1 package Sauce powder "Vanilla flavor
150 g Sugar
1-2 (approx. 4 cm long) Cinnamon sticks
3 TABLESPOONS Rum
200 g Butter or margarine
1 package Vanillin sugar
7-10 Tbsp Salt
1 TEASPOON ground cinnamon
3 Eggs (size M)
250 g Flour
1 TEASPOON Baking Powder
75 g crushed almonds
100 ml Milk
7-10 Tbsp Oil
7-10 Tbsp Cinnamon

Directions

1
Drain plums well on a sieve. Mix 5 tablespoons plum juice, sauce powder and 50 g sugar. Bring the rest of the plum juice and cinnamon sticks to the boil, stir in the sauce powder and bring to the boil again.
2
Remove the cinnamon sticks and fold in the plums and rum. Cream fat, vanilla sugar, salt, cinnamon and remaining sugar. Stir in the eggs bit by bit. Mix flour and baking powder, add and stir in.
3
Stir in almonds and milk. Heat up the waffle iron, brush with oil and put 1 1/2 tablespoons of waffle dough into each waffle iron, smooth it down and bake one after the other. Arrange the waffles dusted with cinnamon on a plate.
4
Plum rum compote extra. Whipped cream tastes good with it.