Waffles with cherries & advocaat

Name: Waffles with cherries & advocaat
Yield: 1
Ingredients: 1 glass (720 ml) Cherries; 7-10 Tbsp 1 P. Sauce powder vanilla (for cooking; for 1⁄2 l milk); 7 TABLESPOONS Sugar; 200 g Whipped cream; 250 g Low-fat curd; 125 g + some soft butter; 2 coated Tsp (8 g) Fine seasoning mixture for waffles; 3 Eggs; 250 g Flour; 2 1⁄2 deleted Tsp Baking Powder; 100 ml Milk; 8 TABLESPOONS Egg liqueur; 7-10 Tbsp Icing sugar

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

1 glass (720 ml) Cherries
7-10 Tbsp 1 P. Sauce powder vanilla (for cooking; for 1⁄2 l milk)
7 TABLESPOONS Sugar
200 g Whipped cream
250 g Low-fat curd
125 g + some soft butter
2 coated Tsp (8 g) Fine seasoning mixture for waffles
3 Eggs
250 g Flour
2 1⁄2 deleted Tsp Baking Powder
100 ml Milk
8 TABLESPOONS Egg liqueur
7-10 Tbsp Icing sugar

Directions

1
Drain the cherries and collect the juice. Fill up to 400 ml with water, bring to the boil. Mix sauce powder, 4 tbsp. water and 2 tbsp. sugar. Stir into the juice and simmer for about 1 minute. fold in cherries, let cool down
2
Whip half the cream until stiff. Mix quark and 2 tablespoons of sugar. fold in cream
3
Cream 125 g butter, 3 tablespoons sugar and seasoning mixture. Stir in eggs one after the other. Mix flour and baking powder and stir in alternately with milk and the rest of the cream
4
Preheat and grease the waffle iron. Bake about 8 waffles one after the other. Serve with cherries and quark cream. Sprinkle with advocaat and dust with icing sugar