Waffles with chaudeau sauce

Name: Waffles with chaudeau sauce
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 250 g Blueberries; 5 TABLESPOONS Blueberry jam; 7-10 Tbsp grated peel of 1 organic orange; 125 g soft + some butter; 50 g + 50 g sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 7-10 Tbsp ground vanilla; 4 eggs + 1 egg yolk (Gr. M); 250 g Flour; 1⁄2 Package Baking Powder; 100 ml Milk; 100 g Whipped cream; 150 ml dry white wine (For the sauce, a dry Riesling, matured in a wooden barrel, a dry Silvaner or a dry Riesling with Traminer are suitable. These wines are available at Collegium Wirtemberg, collegium-wirtemberg.de); 7-10 Tbsp Juice from 1⁄2 Lemon

AUTHOR
Harley Romero

DIFFICULTY
not easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

250 g Blueberries
5 TABLESPOONS Blueberry jam
7-10 Tbsp grated peel of 1 organic orange
125 g soft + some butter
50 g + 50 g sugar
1 package Vanilla sugar
7-10 Tbsp Salt
7-10 Tbsp ground vanilla
4 eggs + 1 egg yolk (Gr. M)
250 g Flour
1⁄2 Package Baking Powder
100 ml Milk
100 g Whipped cream
150 ml dry white wine (For the sauce, a dry Riesling, matured in a wooden barrel, a dry Silvaner or a dry Riesling with Traminer are suitable. These wines are available at Collegium Wirtemberg, collegium-wirtemberg.de)
7-10 Tbsp Juice from 1⁄2 Lemon

Directions

1
Sort the blueberries, rinse and drain if necessary. Bring to the boil with the jam and simmer for about 3 minutes.
2
For the waffles, whisk orange zest, 125 g butter, 50 g sugar, vanilla sugar and 1 pinch of salt until creamy. Stir in 3 eggs one after the other. Mix flour and baking powder, alternating with milk and cream.
3
Preheat and grease the waffle iron. Place approx. 1 1⁄2 tbsp. of dough in the middle of each waffle iron and bake until golden yellow. Bake 7 more waffles from the remaining dough and keep warm.
4
For the chaudeau sauce, mix 1 egg, egg yolk, 50 g sugar, wine and lemon juice in a metal bowl. Place the bowl in a hot water bath (but do not boil!) and whisk with a whisk for about 10 minutes until the cream is at least twice as thick.
5
Finally stir in 1 pinch of ground vanilla.
6
Serve the waffles, berries and chaudeau sauce immediately.