Vegetable soup with meatballs

Name: Vegetable soup with meatballs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Potatoes; 500 g Carrots; 250 g Cutting beans; 1/2 (approx. 250 g) Perennial celery; 4 Tomatoes; 4 TABLESPOONS Butter or margarine; 1 l Yeast-vegetable broth (available in health food shops); 3 (approx. 240 g) brute bratwursts; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Potatoes
500 g Carrots
250 g Cutting beans
1/2 (approx. 250 g) Perennial celery
4 Tomatoes
4 TABLESPOONS Butter or margarine
1 l Yeast-vegetable broth (available in health food shops)
3 (approx. 240 g) brute bratwursts
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel, wash and chop the potatoes and carrots. Clean, wash and chop the beans and celery. Wash, clean and chop the tomatoes. Heat fat in a pot and fry potatoes, carrots, beans and celery.
2
Pour in the stock, bring to the boil and cook covered for 15 minutes. Add tomatoes five minutes before the end of cooking time. Remove the sausage meat from the skin in small dumplings and fry in hot oil until golden brown while turning.
3
Add to the soup and season to taste with salt and pepper.