Vegetable Quark Casserole

Name: Vegetable Quark Casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Broccoli; 500 g Carrots; 150 g frozen peas; 100 g raw ham; 1 Onion; 20 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 Eggs (size M); 500 g Edible quark (40 % fat in dry matter); 4 TABLESPOONS Milk; 2 TABLESPOONS Durum wheat semolina; 1 TEASPOON Lemon juice; 75 g Gouda cheese; 7-10 Tbsp Aluminium foil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g Broccoli
500 g Carrots
150 g frozen peas
100 g raw ham
1 Onion
20 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 Eggs (size M)
500 g Edible quark (40 % fat in dry matter)
4 TABLESPOONS Milk
2 TABLESPOONS Durum wheat semolina
1 TEASPOON Lemon juice
75 g Gouda cheese
7-10 Tbsp Aluminium foil

Directions

1
Clean the broccoli, cut into small florets from the stem and wash. Peel, wash and slice the carrots. Cut ham into cubes. Peel and finely dice onion
2
Heat the fat in a saucepan. Briefly sear the ham in it while turning, remove. Sauté the onion in the frying fat. Add carrots and sauté for approx. 8 minutes. After about 3 minutes add broccoli. Finally, stir in peas and ham, season with salt, pepper and nutmeg
3
Separate eggs. Mix egg yolks, quark, milk and semolina, season with salt and pepper. Beat the egg whites until stiff and finally fold in 1 pinch of salt and lemon juice. Fold the egg white into the quark mixture
4
Grate cheese. Grease a casserole dish, add vegetables and ham. Spread the curd mixture on top and sprinkle with cheese
5
Bake in the preheated oven 2nd rail from below (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes. If necessary, cover at the end of the baking time