Vanilla pudding with brown cake

Name: Vanilla pudding with brown cake
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 l Milk; 1 pack of Pudding powder "Vanilla Flavor"; 40 g Sugar; 1/2 package (100 g) Brown cake; 200 g Whipped cream; 1 package Vanillin sugar; 40 g Almonds and lemon balm to decorate

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 l Milk
1 pack of Pudding powder "Vanilla Flavor"
40 g Sugar
1/2 package (100 g) Brown cake
200 g Whipped cream
1 package Vanillin sugar
40 g Almonds and lemon balm to decorate

Directions

1
Mix 4 tablespoons of milk, pudding powder and sugar. Bring the rest of the milk to the boil, set aside. Add the pudding powder. Bring to the boil while stirring. Take a brown cake aside.
2
Break the rest of the cake several times and stir into the pudding. Pour into cold rinsed moulds (approx. 200 ml content). Chill for about 4 hours and turn out onto dessert plates. Whip cream and vanilla sugar until stiff.
3
Pour into a piping bag with a small star-shaped spout. Decorate the dessert with cream all around. Serve decorated with halved almonds, remaining finely crumbled cake and lemon balm.