Vanilla milk rice with mandarins

Name: Vanilla milk rice with mandarins
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 vanilla pod or 1 packet of Bourbon vanilla sugar; 1/2 l Milk; 1 untreated lemon; 1 pinch Salt; 125 g Rice Pudding; 2 tablespoons (40 g) Sugar; 1 can(s) (314 ml) Mandarin Oranges; 7-10 Tbsp Lemon balm and orange spiral

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 vanilla pod or 1 packet of Bourbon vanilla sugar
1/2 l Milk
1 untreated lemon
1 pinch Salt
125 g Rice Pudding
2 tablespoons (40 g) Sugar
1 can(s) (314 ml) Mandarin Oranges
7-10 Tbsp Lemon balm and orange spiral

Directions

1
Score the vanilla pod lengthwise and scrape out the pulp
2
Bring the milk, lemon zest, salt, vanilla pod and vanilla pulp to the boil in a high pot. Stir in rice and sugar and bring everything to the boil. Cover the rice pudding and let it swell at low heat for 30-35 minutes. Stir the rice occasionally so that it does not set
3
Drain the mandarins well in a sieve and collect the juice
4
Remove lemon zest and vanilla pod from the rice. Let the rice cool completely. Stir in 5-6 tbsp. mandarin juice
5
Fill 4 dessert bowls with vanilla milk rice. Spread the mandarins on top. Decorate as you like with lemon balm and orange spiral